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March 26, 2006
Wine Reviews.1
I've noticed more magazines are getting into the wine commentary business - Better Homes and Gardens, Sunset, which even started its own wine club that I can't participate in because I live in a prohibited state, Wegman's Menu, even though they can't [yet] sell wine in their home state, etc. So rather than accumulate an entire shoebox of little clippings, or start yet another binder, I thought I'd capture some of those comments here, along with my own reviews.
This first set comes from an article in BH&G in December about entertaining.
Stone Cellars by Beringer: Pinot Grigio
"Zippy, filled with citrus notes. Especially good for sipping at appetizer parties."
Frei Brothers Redwood Creek California Pinot Grigio
"Medium bodied, with bright, fruity flavors."
Cline Cellars: Red Truck California Table Wine
"Fruity and a little sweet, this one will go especially well with salty nibbles."
Coppola: Rosso
"Zinfandel, cabernet, and syrah grapes combine for a supple, earthy, food-loving wine."
CG says: This is a full, round, medium dry red wine that sips nicely on its own and pairs well with food. It has complex fruit notes with low tannins, and complements a variety of hearty flavors.
If you've tried any of the wines I mention here, please do post your opinions. I'd love to build a good collection.
Posted by cageyer at March 26, 2006 12:08 PM
Comments
Though I don't drink myself my wife enjoys wine and I cook so I do try to pair things. I once bought the Coppola Rosso. It is BIG-- so if you like a big red, you'll like it.
Also, I suggest reading Eric Asimov's blog at NYTimes-- It's called the Pour. My wife took care of his son and attended a number of wine tastings he hosted for daycare benefits. Smart, fun, down to earth-- if you want to start buying wine, his advice is good.
Posted by: robert at April 1, 2006 05:32 PM